Churrasqueiro / Gaucho Chef at Fogo De Chao

In this role you will:

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. 
• Season and grill food according to prescribed traditional method and to guests’ specific requests. 
• Portion, garnish and present to patron in style of Brazilian “gaucho.” 
• Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor. 
• Maintain cleanliness of the grill area. 
• Complete any beginning or closing shift duties. 

Requirements:

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. 
• Must be able to work weekends and holidays.

Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.

Fogo de Chão is an Equal Opportunity & E Verify Employer